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Flour
Foxtail Millet (Thinai) Dosa Mix Anil 500g

Anil Foods · 500 g

Foxtail Millet (Thinai) Dosa Mix Anil 500g

PLN 16.00

PLN 32.00 / kg

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Brand
Anil Foods
Pack size
500 g
Category
Rice, Flour & Pulses › Flour

Description

Dosa Mix Anil is a ready-made mix designed for preparing one of the most distinctive dishes of South Indian cuisine. Dosa is a thin, crispy pancake traditionally made from fermented batter based on rice and urad dal lentils. For hundreds of years, it has been a staple of breakfasts and daily meals in the states of Tamil Nadu, Karnataka, Andhra Pradesh, Telangana, and Kerala. Dosa is valued for its lightness, delicate flavor, and versatility. In India, it comes in many varieties, from the classic Plain Dosa to the popular Masala Dosa filled with aromatic potato stuffing. Traditionally, it is served with coconut chutney, tomato chutney, and sambar – a flavorful lentil and spice-based soup. The Dosa Mix Anil allows you to quickly prepare authentic South Indian pancakes without the need for hours of soaking, grinding, and fermenting ingredients. The product works perfectly as a base for breakfast, a light lunch, or dinner. Ready dosas can be served with traditional accompaniments or used as an alternative to pancakes, wraps, and bread. Thanks to its convenient formula, preparing traditional dosa becomes quick and easy even for those starting their adventure with Indian cuisine. Dosa Mix Anil lets you discover the authentic flavors of southern India and prepare one of the region's most recognizable dishes in your own kitchen. It is an excellent choice for lovers of Indian cuisine, traditional breakfasts, and those seeking original products inspired by oriental recipes. Foxtail millet flour (60%), rice flour, urid flour, salt, sodium bicarbonate (INS 500(II)), fenugreek powder. Preparation: Mix 500 grams of dosa mix with 1 liter of water and add 1 spoon of oil and stir until the dosa batter level. Add cumin as desired (there is already salt in the mix. Add salt if needed). Let the batter rest for 10 minutes. Heat the dosa pan. When hot, pour a ladle of batter into the pan and spread it in a circular motion to make a thin dosa. Grease them lightly with oil. Now the healthy and tasty dosa is ready.

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