Idli Dosa Chilly Chutney Spice Mix MTR 200g

Description

MTR Idli Dosa Chilly Chutney is an aromatic, medium-spicy "podi" - a dry spice mix inspired by South Indian cuisine, created for idli, dosa, uttapam, and vada. Carefully roasted legumes and spices with the addition of red chili provide a deep, "nutty-smoky" profile and a pleasant spiciness that enhances the flavor of every bite. How to use: sprinkle hot idli/dosa with 1-2 teaspoons of the mix and drizzle with ghee or sesame oil; mix the powder with a bit of oil/ghee to make a dipping paste; combine with yogurt for a quick dip. Versatile uses: great for rice (with a teaspoon of clarified butter), for poha, sandwiches and toasts, baked potatoes, eggs, roasted vegetables, and even as a spicy topping for snacks (popcorn, roasted nuts). Perfect when you want to add an authentic South Indian "kick" without long cooking. Storage: keep in a cool, dry place, in a tightly sealed package; always use a dry spoon. Tip: adjust the spiciness with the amount of fat - the more ghee/oil in the pastes, the milder the perceived heat. People with allergies should check the batch label (mixes of this type often contain legumes and may contain trace allergens, e.g., sesame or peanuts).