Kandi Podi MTR 100g

Description

Kandi Podi MTR is a classic South Indian "chutney podi"—an aromatic, roasted blend of legumes and spices sprinkled over dishes for an instant umami boost. Made with roasted dal (usually toor, chana, and urad), dried chilies, cumin, coriander, and a pinch of asafoetida, it has a deep, nutty, spicy flavor and a pleasantly warming spiciness. In Andhra and Telangana cuisine, it's most often mixed with hot ghee or oil and paired with rice for a quick, filling meal. It also works great as a topping for idli and dosa, sautéed vegetables, eggs, crops, and "fusion" noodles, and with yogurt, it makes a quick dip for snacks. Just a pinch is enough to enhance the flavor of dal, sambar, or poriyal; a larger spoonful transforms a bowl of rice into a complex, roasted dish. How to use: Sprinkle over the finished dish or mix 1–2 teaspoons of podi with 1 teaspoon of ghee/oil and pour over rice, idli, or dosa. Adjust the amount to your desired spiciness. To maintain freshness and crispiness, store in a cool, dry place and reseal the package tightly after opening. MTR ensures consistent roasting and grinding quality, ensuring each serving delivers a pure, intense aroma and uniform flavor. Perfect for achieving an authentic South Indian profile without roasting and blending ingredients at home.