Mustang Daal Diyo Mixed Legume Blend 800g

Description

Mustang Daal Diyo is a traditional Nepali blend of legumes from the mountainous region of Mustang – perfect for nutritious, homemade dals. Carefully selected grains (including various types of lentils, peas, and beans) cook evenly, creating a thick, aromatic broth with a deep, "nutty" profile and natural umami. It’s a great base for classic dal bhat (with basmati/jeera rice and vegetables), warming soups, khichdi, or one-pot curries. Nutritional values? Lots of plant protein and fiber, as well as minerals – the blend keeps you full for a long time and supports a balanced, plant-based diet. How to prepare: rinse, soak for 6–8 hours (optional for pressure cooking), then cook until soft (about 25–40 minutes, shorter in a pressure cooker). Season with ghee or oil: cumin, coriander, garlic, ginger, turmeric, chili, bay leaf; at the end, you can add masala and fresh coriander, and drizzle with lime juice on top. It pairs well with pickles, raita, and papads. Storage: in a cool, dry place, in a sealed container, away from moisture and strong odors. Vegan product; naturally gluten-free raw material (check the batch label for potential cross-allergens).