Pangash Steak RN Brand 500g

Description

Pangash Steak RN Brand is a portioned fish in the form of steaks, intended for further culinary processing. The term pangash or pangas is commonly used in South Asia to refer to fish from the pangasius group, but the exact species and its full scientific name should be confirmed on the label of the specific batch. The steaks are cut crosswise through the fish, making them convenient portions for preparing curry, stewed dishes, fried dishes, and other fish meals. Pangash is a popular ingredient in the cuisine of Bangladesh and other regions of South Asia, where fish is often prepared in aromatic sauces with the addition of onions, tomatoes, chili, turmeric, and regional spice blends. The product works well in dishes like fish curry and macher jhol, usually served with cooked rice. The steaks can also be marinated and fried or prepared according to other recipes requiring portioned fish. Due to the cutting method, the pieces may contain fragments of the spine and smaller bones, so caution should be exercised during preparation and consumption. Information regarding the exact species, method of farming or fishing, glazing, and storage conditions should be determined based on the markings of the specific packaging.