Papaya Paste Khansaama 300g

Description

Khansaama Papaya Paste 300g is a convenient, ready-to-use paste made from green/mature papaya, rich in natural papain, which acts as a gentle meat and fish tenderizer and an aromatic base for marinades, dips, and sauces; perfect for tandoori, tikka, kebabs, steaks, and wings, as well as for vegetarian curries, chutneys, and fruity-spicy dressings; just mix 1–2 tablespoons of the paste with yogurt/oil, spices (ginger, garlic, garam masala, chili), and salt, marinate the protein for 30–120 minutes (thinner pieces for a shorter time), then bake, grill, or fry—papaya helps retain juiciness and shortens cooking time; it pairs well with lime, honey/jaggery, and fresh coriander, also works great in glazes for roasted vegetables and as a fruity note in BBQ sauces; usage tips: do not marinate very delicate meats (e.g., fish) for too long and do not add the paste directly to a boiling sauce for too long to avoid excessive "breaking down" of the structure; stir before use; store in a dry, cool place, after opening in the refrigerator and use within a reasonable time; always check the label for the full composition and any potential cross-allergens.