Uttappam Mix MTR 800g

Description

MTR Uttappam Mix is ​​a quick recipe for classic South Indian uttappam pancakes – fluffy in the center, pleasantly crispy on the edges, and bursting with flavor. This rice and legume flour mix produces a dough with the perfect consistency without lengthy fermentation: simply add water (or yogurt for a more "buttery" flavor), let it sit for a few minutes, and fry in a well-heated pan with a little oil or ghee. It's the perfect base for a "pizza-like" topping – sprinkle the top with finely chopped onion, tomato, green chili, cilantro, and curry leaves; you can also add grated carrot, bell pepper, or corn. Bake over medium heat until golden brown, flipping briefly to set the top. Serve hot with coconut chutney, tomato chutney, or sambar – great for breakfast, lunch, and dinner. Thanks to the even grinding of MTR, you'll achieve a consistent result: elastic dough, a slightly tart profile, and a delicious browning. Vegan version: use only water or plant-based "yogurt." Tip: a few drops of oil on the edges will improve crispiness; for a thinner uttappam, spread the dough in a spiral with a spoon. Store in a cool, dry place; reseal the package tightly after opening.