Whole Chillies Extra Hot TRS 400g

Description

Whole Chillies Extra Hot TRS are whole dried chili peppers with very high heat, intended to give dishes an intense, spicy character. Dried chili is one of the basic ingredients of many South Asian cuisines and is widely used in Indian, Pakistani, Bangladeshi, and Sri Lankan cooking. Whole peppers can be added directly to curries, lentil and other legume dishes, sauces, marinades, soups, as well as meat and vegetable dishes. A popular technique is briefly frying dried chili in hot oil or ghee along with other spices while preparing tadka, which allows the intense aroma to be released and transfers the spicy character of the spice to the entire dish. The peppers can also be crushed or ground and used as a base for your own spice blends and hot pastes and sauces. The Extra Hot variant is primarily intended for those who enjoy decidedly spicy dishes, so the amount of spice should be adjusted gradually. The actual heat of dried peppers may vary between batches, as it depends, among other things, on the variety and growing conditions. The exact chili variety and capsaicin level should only be provided when the manufacturer declares them on the packaging.