Massaman Curry Paste Cock Brand 400g

Description

Massaman Curry Paste is an aromatic, medium-spicy base of Thai cuisine that combines warm notes of cardamom, cinnamon, and cloves with the classic Thai trio: chili, galangal/ginger, and lemongrass; combined with coconut milk, it creates a thick, silky sauce with a slightly nutty, sweet-salty profile and balanced spiciness. Ideal for slow-cooked beef with potatoes and peanuts, but also works well with chicken, tofu, sweet potatoes, eggplant, or seafood. Quick preparation for 2–4 people: sauté 2–3 tablespoons of paste in a little oil, add 400 ml of coconut milk, your favorite vegetables/meat, and simmer for 8–10 minutes until tender; season to taste with fish sauce or soy sauce and a bit of lime juice, for full authentic character add bay leaves/lime leaves and a little palm sugar. Serve with jasmine or sticky rice, topped with fresh cilantro and peanuts. The paste contains no artificial additives or preservatives; store in a dry, cool place, after opening keep in the refrigerator and use within a reasonable time. Always check the label for spiciness, possible allergens (e.g., nuts, soy, shellfish in some variants), and manufacturer’s instructions.